A beautiful menu designed by Chef Ellie Hix was a bright and flavourful focal point for the gathering using seasonal and organic ingredients.

On display we included beloved works by Isabelle Carr and ceramics by Dea Domus which added wonderful texture to the studio, alongside mid-century design pieces from Golborne 44. JRASIC adorned the space with their own grown flowers and we featured natural wines and alcoholic and non-alcoholic cocktails from Sapling Spirits and Bovito Drinks.